MEZCLA: Recipes to Excite

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Everyday eating with built in wow factor - from the Ottolenghi protégé shaking up the food world.

MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.

Includes quick, flavourful recipes, such as
Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.

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Inspired by her love of travel, Kate set up Haus as a way to share traditional handicrafts from around the globe with a wider audience - meaning these centuries-old crafts are kept alive

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Absolutely stunning cushion cover - even more beautiful in reality. So worth the price and something I’ll cherish for a long time.

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LONDON
★★★★★

My cushion arrived very quickly and I’m over the moon with it, just like the picture and really good quality.
Would definitely buy from this shop again.

Elizabeth
DOUGLAS

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